Catering

Canapés

Mini Yorkshire puddings,
foie gras and shallot crème fraîche

Shellfish kebabs, rocket and
parmesan mayonnaise dip

Celeriac fondant, roast duck,
spiced plum jelly

Velouté of garden peas, crème fraîche

Seafood and asparagus tartlets,
Marie Rose sauce

Choux pastry filled with cream cheese,
paprika and sesame seeds

Potato and chive muffin,
smoked salmon rarebit, chive oil

Roast pepper and garlic risotto dumplings,
brioche crust  
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Strawberries and cherries dipped in
chocolate and coconut
Contact: - 0121 705 8309
We’ll be delighted to discuss your event
in detail and provide a quotation.
Examples.
Home
Buffet
Dishes are dependent
on seasonal availability.